What makes up coleslaw

Read our picks for the best measuring cups to make cooking your favorite recipes that much easier. All Rights Reserved. Easy Coleslaw Dressing. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Easy Coleslaw Dressing Ericka Lewis. Easy Coleslaw Dressing Cindy Durrell. Easy Coleslaw Dressing andreathompson Easy Coleslaw Dressing Guy Long. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 6. The ingredient list now reflects the servings specified.

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Reviews Read More Reviews. Most helpful positive review raysmom. Rating: 5 stars. It was perfect exactly as written, and I rarely think that. My husband loved it. He said, "now this is good slaw dressing". Read More. Most helpful critical review Pamela G. Rating: 3 stars. First time commenting? Please review our Comment Guidelines. You must be at least 16 years old to post a comment. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook!

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Seriously Good Homemade Coleslaw. Watch Us Make the Recipe. Directions Quarter the cabbage through the core, and then cut out the core. Add the shredded carrot and parsley to the cabbage and toss to mix. For a multi-colored or multi-textured coleslaw, use a combination of two varieties. Store-bought bagged coleslaw mix: You can buy bags of pre-shredded cabbage or coleslaw mix. They usually range between 10 and 16 ounces. Simply replace the cabbage and carrot called for in our recipe above with your favorite store-bought bag.

Make ahead: The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. The longer the cabbage sits in the coleslaw dressing, the softer it will become. Leftover dressing: This can be used as a spread for sandwiches, dip for vegetables, served alongside the coleslaw or with grilled or roasted vegetables, chicken or meats. Nutrition facts: The nutrition facts provided below are estimates.

We have omitted salt since you will need to add to your tastes. Subscribe to Our Newsletter Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! Hungry For More? Roasted Peppers and Cheese Tamales Recipe. Easy Homemade Cashew Cream. Ridiculously Easy Roasted Shrimp Cocktail.

Black Bean and Quinoa Salad. Really good foundation recipe. I made an extra large amount of this Cole slaw using a micro plane to slice the cabbage. Easy Cole Slaw, also known as Coleslaw, in just 5 minutes with the perfect homemade dressing, this is the ultimate side dish for summer because it gets even better the next day. Perfect for cookouts and planning ahead. Cole Slaw is the quintessential side dish for the summer. We love it so much we already have two versions on the site! Why buy pre-shredded cole slaw mix?

The time required for chopping plus the leftovers of the cabbage make it an easy swap. In addition to that, for some reason we find buying the vegetables whole costs almost twice as much as buying the pre-shredded bag. Important Note about Cole Slaw: YES, this recipe takes about five minutes, but one of the most important things about Cole Slaw is letting it sit, so that the dressing can soften the crunch of the cabbage. We recommend at least 2 hours. Even better if you can do it the night before.

This classic Cole Slaw recipe is a perfect easy barbecue side dish. Instead of spending four dollars a pound on grocery store cole slaw that could have been sitting there a week, you can make it at home and with ingredients you can control. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef. As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating.

As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day. See more posts by Sabrina. Dinner, then Dessert, Inc. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page.

Read my disclosure and copyright policy. This post may contain affiliate links. Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed. This is my favorite go to recipe for cole slaw. Thank you for such a great recipe site. I look forward to finding more wonderful recipes.

God bless. Family lovvved this recipe. Thank you. I have made a lot of recipes that are on your sight and they never disappoint. This was the exact kind of recipe I was looking for. Sooo good! I had leftover shredded cabbage and brussel sprouts, so this was the perfect dish to make to use those up. I did add one shredded carrot, and then added a few more TBS of mayo to make it creamier.

Absolutely delicious…I added a tsp of mustard, celery seeds and substituted 2 tbs 0f sweet pickle relish instead of salt, sugar and vinegar. I will never buy cole slaw again. Thanks for the 5 stars, Maytwone. My neighbor loves Cole slaw, I always make sure to delivery across the street a container. I have this recipe in my notes so i go right to it. This is very similar to my coleslaw, but I add a little celery seed. Really takes it to the next level.

This was good, but waaay too sweet for me and I started with half the sugar suggested. Added some more mayo and lime juice to adjust. I only let the slaw rest for about minutes as we like it crunchy.

This is my go to cole slaw recipe. Sometimes I switch it up and substitute fresh lime juice and a tablespoon of chipotle puree for a southwestern flair. My husband loves it! Good recipe that tasted better than expected. The lime juice really gave it a unique flavor.