Can you candy almonds

The recipes here are simple, easy to prepare and nourishing for body and soul. Read more Your email address will not be published. Love these, little tip for everyone else, they are sticky. When you take them out of the over and start stiring them up. Even perfect for Yule celebrations! Burnt,gooey sticky mess! Too much honey far too much salt and sugar as well?

And the heat far too high,I can only think your ovens are cooler and not so efficient? Wasted 2 pack of perfectly fine nuts and half bottle of honey.. Like you, I wear many hats, and live to tell about it. This space is a place for sharing food, home, garden, travel and lifestyle tidbits, with some fun always thrown in for good measure. By Amy Johnson. Jump to Recipe.

Candied Almonds are a sweet, simple and healthy snack made by roasting almonds with honey and cinnamon. These Candied Almonds are such a quick snack to make and they are perfect for packing along for a day of tailgating, hiking or a picnic, or make a large batch to serve as appetizers or munchies during a party.

Just make sure you make enough because they will disappear right before your eyes! Just a touch of honey and cinnamon mixed with brown sugar and a pinch of salt create an addicting, but healthier in moderation, of course snack option. Continue to Content. Instructions Preheat oven to degrees F. Candied Almonds. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Candied Almonds Cheryl Belvin. Candied Almonds Tanner2. Candied Almonds kristen. Candied Almonds Marianna Southard Debolt. Recipe Summary test prep:.

Nutrition Info. Ingredients Decrease Serving 8. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list.

I Made It Print. Full Nutrition. Reviews Read More Reviews. Most helpful positive review kerimac. Rating: 5 stars. For this to turn out, ALL the liquid must evaporate. Be sure to stir consistently throughout Read More. Most helpful critical review KosherHottie. Rating: 1 stars. This does not work with Splenda or Stevia Read More.

Reviews: Most Helpful. Darla K. The trick to this recipe is to cook it until there is no liquid. I had made these 3 x and they came out perfect and i loved them. I used the same pan, same burner. Any ideas what I could be doing? These are Fantastic! Equally good when made with pecans. I saw the comment about not crystalizing when using a gas stove— my stove is gas so I was concerned about that remark, but it worked fine for me.

I have made this many times on an electric stove. What did I do wrong? I doubled the batch and used 2 cups almonds and 2 cups pecans… so delicious!!

Peter for a holiday treat!! I made these last week they were wonderful although the almond was not as crunchy as I would have liked. Can I lightly toast the almonds first? Also when do you use the butter in the recipe?

Yes, you can lightly toast them. Also, make sure that the raw almonds are fresh, if they have been sitting around for too long they tend to lose their crunch. Pretty good. Easy…needs a little salt. Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed. Skip to primary navigation Skip to main content Skip to primary sidebar menu icon.

Facebook Instagram Pinterest. Servings: 6. Prep Time: 1 minute. Cook Time: 9 minutes. Total Time: 10 minutes.