Dop tomatoes what does dop stand for

That is why the farmers that put in the effort to follow these guidelines want to have their products protected from being grouped in with tomatoes of lesser quality. Read the full list of regulations here Tomato producers that want to sell similar tomatoes may call them San Marzano or Italian Style tomatoes to distinguish them. These tomatoes are not truly from the Sarnese Nocerino area; commonly they are grown throughout the US or somewhere else in the world.

Our San Marzano Tomatoes are packed with the natural tomato juice, to ensure their taste remains fresh and full of flavor. San Marzano are famous for their tender texture, mild acidity and smooth finish. These tomatoes have a full and firm pulp with a low seed count which means more of that yummy jelly inside. The flesh is taken off so that the tomatoes are already prepped to be made into a smooth sauce.

To confuse matters a little more, I should note that San Marzano refers both to the region of Italy that these fruits are grown in and to a strain of tomato — thus you could have a San Marzano strain of tomato grown outside the San Marzano region.

Got that? Haven't lost you? I will also note that a very good resource on everything San Marzano is the website sanmarzanotomatoes. OK, so what exactly is DOP? According to Wikipedia , the purpose of the DOP mark or Protected Designation of Origin [PDO] in English "is to protect the reputation of the regional foods and eliminate the unfair competition and misleading of consumers by non-genuine products, which may be of inferior quality or of different flavor.

If you're familiar with the concept of "Champagne" vs. Why bother? Imagine you're a tomato producer or wine- or cheese-maker : There's a significant economic benefit in trumpeting the unique qualities and flavors of your product — and therefore in protecting the very notion of what defines that product. In the case of DOP tomatoes, the regulations that define them designate, among others:.

To read the full list of regulations, here's a document translated from the Italian that sets forth all the small print. Of course, all of this certification rests on the notion that DOP tomatoes truly are superior in flavor and cooking results to similar tomatoes grown elsewhere or marketed under different names. Are they? This is a fiercely debated topic among tomato geeks, and we'll cop out here by saying that when it comes to tomatoes, taste is subjective.

But if you want to pin us down, we at Slice have found over the course of a couple different canned-tomato tastings here and here that our panel of tasters didn't rate Italian DOP tomatoes any higher than U. Italian Tradition The best-known products that have received D.

Get fresh Italian recipes and food news every day! Daily La Cucina Italiana Newsletter. Weekly New York Edition. A bit like Canadian cheddar cheese. Please include Umbria in your article about DOP olive oil, we are Casale Prato delle Cocinelle in Umbria and we produce a lot of high quality ours is also bio extra virgin olive oil as well as monocultivars in this region.

Since it is very hard work with very little or no monetary return, it would be nice to at least overlooked. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. From regional specialties to the finest seasonal delicacies, you would need multiple lifetimes Stay up to date with travel tips, local insights and all things Italy on our social channels! Update your browser to view this website correctly.

Update my browser now. What does DOP mean? Rick says:. Walks of Italy says:. Nicholas Birbeck says:. Debra Carol Haddock says:. Leave a Reply Cancel reply Your email address will not be published.